Arda Bread Complex

Abbasi Teahouse &amp; Traditional Restaurant is part of Abbas&#39;s house, a family-style business model, and a very famous restaurant in Kashan. Guests need to sit on a large bench and eat food on a chair. Mainly traditional Iranian cuisine, you can eat many local classic specialties, such as kabab (barbecue), dizi (mutton and pickled vegetables), turshi (stained vegetables), kashke bademjan (cheese roasted eggplant) and so on. We went about 8 o&#39;clock, I don&#39;t know if the meal time is over, or the locals have not eaten yet, there are not many guests.

Kashan is the Xiazhuang of the Persian king and minister. In addition to the emperor&#39;s summer palace, the rich man&#39;s house is also a lot of reserved sightseeing, some converted into hotels. In addition to visiting Kashan, it is better to have the opportunity to stay in a private hotel. This hotel is located in the old town, the door is not big, the neighborhood is full of houses, and the garden does not know its style. Sitting in the garden, listening to music, drinking a cup of tea, having fun.

His traditional Iranian cuisine is very good.

On the first day in Iran, record three meals a day. It feels a bit like Iran and Turkey. The most famous is the barbecue barbecue, mainly beef, lamb, chicken and fish, but better than Turkey, they have quite a lot of vegetable salads and fruits. The most fruit is watermelon, you can see it on the road, but it is very suitable for the hot and dry Iran. And the Iranian rice is delicious! ! It should be slightly fried, plus saffron, the taste is independent and sweet, definitely not European raw rice, I like it! Oh yes, dairy products are also very famous, yogurt is not sugared ～ Breakfast: I went to Iran at 3 o&#39;clock in the morning and went to the nearby airport hotel for breakfast (no photo). The restaurant is very Western, but it also integrates Iranian specialties. There is even ham cheese, cheese is not the same as Europe. The stew is very sweet! Melon is huge sweet! The coffee is delicious and the dairy products are first-class. . At noon, I used a buffet in the local Melal Restaurant in Kashang. In addition to the rice, there is no noodles. Don&#39;t think that the rice of yellow yellow is curry. It is not hahahaha. The sauce in Iran is generally a bit sour and needs to be used to it. The best thing is still barbecue, but their roast beef is meatloaf not pure beef, roast chicken hammer is not bad, chicken is delicious. But be careful with their yogurt, sugar-free yogurt + mint, emmm...like drinking toothpaste, I found that Iran really likes mint. Dinner at Negarestan Hotel, which is also our hotel. His stewed lamb is delicious, the entrance is instant, but a bit awkward (but I like it)! ! There are also grilled fish, roast beef patties are very similar to noon, and it is also equipped with my favorite Russian sour cucumber! ! As for eggplant... I really don&#39;t get used to it, but the saffron rice is delicious (the saffron is not red)! !. The Iran trip entered the next day, I still look forward to the food a little, hee hee~

Manouchehri House was converted from a traditional Iranian old house, which is a famous attraction in Kashan. The hotel has a quadrangle layout, the middle courtyard is small and exquisite, wooden doors and windows are set with metal-based ancient lock hooks, and the platform is decorated with many clay ornaments. There are many traditional Persian beds around the pool for people to rest. If it weren&#39;t for the cold winter, I really wanted to rest here to enjoy the cool. The hotel has a small restaurant, which is recommended in poor travel kits and LP. We ate here that night. The general spice flavor in Iranian food was difficult to accept. However, the eggplant and skewers I ordered, the taste feels average, maybe the dishes are not good. There is a 24% service charge and tax.

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